Publications

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. Kinetics of vitamin B12 thermal degradation in cow's milk. Journal of Food Engineering, 2023.

DOI

. Impact of non-thermal pasteurization technologies on vitamin B12 content in milk. Innovative Food Science & Emerging Technologies, 2023.

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. Quantification of vitamin B12: evaluation of the impact of nonthermal (HP, PEF and UV-C) and thermal technologies of processing in milk. IQSC-USP, 2022.

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. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. Journal of Animal Science, 2021.

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. Comparative untargeted metabolome analysis of ruminal fluid and feces of Nelore steers (Bos indicus). Sci Rep, 2021.

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. How coupled are capillary electrophoresis and mass spectrometry?. Scientometrics, 2021.

DOI arXiv

. Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat. JBCS, 2018.

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. Divulgando Ciências para Estudantes do Nível Fundamental: Projeto de Extensão em Microbiologia (in Portuguese). ENCICLOPÉDIA BIOSFERA, 2017.

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. Polar metabolites and REDOX stability in meat of broilers supplemented with Yerba-mate (Ilex paraguariensis) - Master's Dissertation - in Portuguese. IQSC-USP, 2016.

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